1-1/4 cup salad oil
2 c. granulated sugar
2 c. sifted flour
2 tsp. baking powder
1 tsp. cinnamon
1 tsp. salt
4 eggs
3 c. carrots
1 c. pecans, chopped

Icing:

8 oz. cream cheese
1-1/2 c. powdered sugar
1/2 stick butter
1 tsp. vanilla

Combine salad oil and granulated sugar.

Sift together flour, baking powder, cinnamon, and salt.

Stir in dry ingredients with oil and sugar mixture. Add eggs, carrots, and pecans. Pour into greased and floured pan.

Bake at 325°F for 50 minutes to one hour. Cool and frost.