1 c. yellow cornmeal
1 c. milk
1/2 tsp. baking soda
1/2 c. bacon grease
1/2 lb. grated cheese
2 eggs, well beaten
1 can cream style corn
1 1/4 tsp. salt
1 lb. sausage
1 sm. onion

Grease iron skillet, 9 inch square or 9 x 12 inch casserole dish. Mix and set aside the above ingredients. Saute 1 pound sausage and drain. Pour in half of the batter into greased skillet or pan. Sprinkle on 1/2 pound cheese. Then spread meat and onion into pan. Top with remaining batter. Bake 45-50 minutes at 350 degrees or microwave on high 10-15 minutes.