1 lb. hamburger
1/2 c. chopped onion
1 1/2 c. tomatoes or sauce
1/2 tsp. salt
1 c. Cheddar cheese (shredded)
1 c. cornbread batter
2 tsp. Worcestershire sauce
2 tsp. chili powder
2 tsp. garlic salt
1 can Lucks Pinto Beans

Brown and drain the hamburger and add the onions. Add tomatoes, salt, Worcestershire sauce, chili powder and garlic salt; simmer for about 15 minutes. Drain the pinto beans and add to hamburger mixture. Pour into a baking dish 9x12 inch and cover with shredded Cheddar cheese. Cover entire mixture with 1 cup cornbread batter and bake at 425 degrees for 20 minutes.