1 c. rice, cooked
3 c. spinach, cooked
3 eggs, slightly beaten
1/2 tsp. salt
6 tbsp. olive oil
2 oz. grated Pecorino cheese
1/8 tsp. pepper

Mix all ingredients, except oil, thoroughly until well blended. Heat oil in skillet. Drop heaping tablespoons of mixture into hot oil; fry about 3 minutes or until each side is golden brown. Serve very hot as a side dish, or as a main dish with vegetables. Serves 4.