4 c. cooked long grain rice
2 beaten eggs
1 tsp. salt
1 tbsp. onion powder

FILLING:

3 sm. pkgs. frozen chopped spinach
1 pkg. onion soup mix
1 pt. sour cream
1 c. grated Parmesan cheese

CRUST: Mix ingredients together and press into bottom and up the sides of a spring form pan.

FILLING: Blanch spinach with boiling water just to thaw. Squeeze water out completely and mix with onion soup mix, sour cream, and grated Parmesan cheese. Bake at 350 degrees for 30 minutes.