Prepared 2 ears at 5 1/2 minutes per directions above (just added additional time as noted in some of the reviews). Be careful cause it is hot!! Husk and silk was easily removed. And they were GOOD!!! I will never boil corn again!!!! Enjoy!!!

This is the greatest thing since sliced bread. It is so much sweeter than any other way I have prepared it. I don't need butter or salt it is so flavorful. The best part is that it is so easy.

This is a great and super easy way to cook corn and keep its fresh taste! One thing though - cut through the stem end, making sure you cut through all of the husk leaving the kernels exposed. Then proceed with the recipe and then you can squeeze and twist the end with the silk, and the cob will, literally, come out of the husk, silk free!

We like to serve cob-corn with good olive oil or mixed coconut oil and lime zest! Delicious!!

Love this way to prepare corn... shared it with many friends who now see me as the corn guru!

This worked GREAT! The timing specified was perfect. Didn't have to heat up the whole kitchen to have wonderful corn on the cob!

I am now living in Md. so adding Old Bay is a must. Try it you might like it

Worked great. Better results than steaming or boiling. Especially useful for lunches at the office, when the Microwave is the only available cooking appliance.