Worked great. Better results than steaming or boiling. Especially useful for lunches at the office, when the Microwave is the only available cooking appliance.

I am now living in Md. so adding Old Bay is a must. Try it you might like it

This worked GREAT! The timing specified was perfect. Didn't have to heat up the whole kitchen to have wonderful corn on the cob!

Love this way to prepare corn... shared it with many friends who now see me as the corn guru!

We like to serve cob-corn with good olive oil or mixed coconut oil and lime zest! Delicious!!

This is a great and super easy way to cook corn and keep its fresh taste! One thing though - cut through the stem end, making sure you cut through all of the husk leaving the kernels exposed. Then proceed with the recipe and then you can squeeze and twist the end with the silk, and the cob will, literally, come out of the husk, silk free!

This is the greatest thing since sliced bread. It is so much sweeter than any other way I have prepared it. I don't need butter or salt it is so flavorful. The best part is that it is so easy.

Prepared 2 ears at 5 1/2 minutes per directions above (just added additional time as noted in some of the reviews). Be careful cause it is hot!! Husk and silk was easily removed. And they were GOOD!!! I will never boil corn again!!!! Enjoy!!!

Doesn't heat up the house!

Tried a trick I saw somewhere? I placed ear of corn in microwave for 4 1/2 minutes. I cut off about an inch from the bottom. Because it was so hot, I used tongs to hold ear inside the shuck. Then I grabbed the shuck from near the top and pulled. Entire shuck came off including all silks - amazing!

I have been doing this for years. I cook 3 minutes per ear. Works like a gem. Adjust time for size of ears.

Fantastic! I will NEVER boil my corn again! I had smaller ears, so the timing was perfect. After letting them sit (I just couldn't wait the full 5 minutes!) I peeled the husks just like you would a banana and the silk just slid right off! Amazing flavor, too! Thank you for sharing this!!

This is such a time saver and saves using a pot on the stove. Turned out perfectly beautiful and tasty. Will never boil corn on the cob again. Many thanks!!

Prior to micro-waving, slice off bottom of each cob at the widest point. Leave rest of ear alone. At the end of the cooking, hold the ear in an oven mitt, and pull on the top. Off comes the husks, tassles and all!!

Thanks to the couple at Meijers in Rochester Hills who gave me the tip to make corn this way. I increased mine by 1 minute and making corn has never been easier. Came out so moist and tasty since it cooked in its own juices and the leaves and silky hair came out so easy! I'll never boil corn again!