3/4 c. flour
3/4 c. sugar
1/2 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
1 tsp. vanilla
2 eggs
1/2 vegetable oil
1 banana (mashed)
1/2 chopped pecans
1/2 crushed pineapple juice

Combine all ingredients in mixing bowl. Blend at low speed. Then beat at medium for 2 minutes. Spread batter in a 9 inch round glass dish. Microwave on medium for 6 minutes. Increase power to high and microwave 2 to 4 minutes or until done. Cool and frost with cream cheese frosting.

CREAM CHEESE FROSTING:

4 oz. cream cheese
3 tbsp. butter
1/2 confectioners sugar

Mix together.