2 (4 oz.) pkg. chocolate pudding (not instant)
1/4 lb. butter (1 stick)
1/2 c. milk
3 1/2 c. 10X sugar (1 lb.)
1/2 c. nuts (optional)
1/2 tsp. vanilla

In saucepan, melt butter, add milk and 2 packages pudding. Boil gently for 1 minute. Turn off heat. Add sugar, nuts and vanilla. Mix until smooth (with wooden spoon). Put into 8 x 8 inch pan and cool.

Called Fannie May Fudge because your Fannie may grow larger.