CRUST:

1 1/2 c. flour
1 c. butter
1/4 c. brown sugar
1/2 c. chopped pecans

Mix and spread in pizza pan. Bake at 400 degrees for 15 minutes.

FILLING:

1 pkg. (8 oz.) cream cheese
3/4 c. confectioners' sugar
1 container (8 oz.) whipped topping

Mix and spread over cooled crust.

TOPPING:

1 pkg. strawberry gelatin (3 oz.)
1/2 c. sugar
Dash of salt
1 c. water or strawberry juice, divided
4 tbsp. cornstarch
4 c. sliced strawberries

Combine gelatin, sugar, salt and 1/2 cup water or strawberry juice. Dissolve cornstarch in remaining water. Stir in gelatin mixture. Cook over medium heat until thickened. Stir in strawberries to coat all slices; cool. Spread on top of filling. Chill pizza.