CRUST:

1 c. flour
1/4 c. powdered sugar
1 stick butter

Mix. Pat in pizza pan. Bake at 325 degrees until brown. Cool.

FILLING:

8 oz. cream cheese
1 can Eagle Brand milk
1/3 c. lemon juice
1 tsp. vanilla

Cream together. Spread on crust. Put in ice box.

TOPPING:

3 boxes frozen strawberries
4 tbsp. sugar
4 tbsp. cornstarch

Bring to a boil. Add red food coloring to make red. Cool and put on pizza. Keep cold.