STRAWBERRY PIZZA 
CRUST:

2 c. self rising flour
2 sticks butter, softened
1/2 c. confectioners' sugar

Mash with hands; smooth out with wax paper on large pizza pan. Bake at 350 degrees for 12 to 15 minutes.

FILLING:

8 oz. pkg. cream cheese
12 oz. carton Cool Whip
1 c. confectioners' sugar

Cream above with beater and spread over cooled crust.

TOPPING:

1 qt. strawberries
1 pkg. strawberry filling

NOTE: Use 12 inch or larger pizza pan.

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“STRAWBERRY PIZZA”

 

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