6 tbsp. light mayonnaise
1 tsp. Dijon mustard
1/4 tsp. black pepper
1/2 tsp. salt
1/4 tsp. smoked paprika
1 tsp. cider vinegar
2 ribs celery, finely diced
Tail and claw meat from 2 (1 lb) lobsters, cut into bite-size chunks
1 (8 oz pkg) imitation lobster meat
2 tbsp. butter
6 hot dog buns

In a large bowl, whisk together the mayonnaise, mustard, pepper, salt, paprika, and vinegar. Mix in the celery. Add the lobster and imitation lobster to the bowl. Mix to coat. Set aside.

In a large skillet, over medium heat, melt butter. Add the buns and toast on one side until just lightly browned. Turn and toast on other side. Divide the lobster mix evenly among the buns.

Submitted by: Sherry Monfils