2 sticks melted butter
2 c. flour
1/2 c. powdered sugar
1/2 to 1 c. chopped pecans
3 c. strawberries (mash about half)
1 (8 oz.) pkg. cream cheese
1 can Eagle Brand condensed milk
1/2 c. lemon juice
1 tsp. vanilla
4 tbsp. cornstarch or 1/4 c. flour

Mix butter, flour and sugar for crust. Spread on pizza pan, bake 10 minutes at 350 degrees, cool. Whip cream cheese cheese, add condensed milk, lemon juice, and vanilla. Pour over crust. Cook mashed strawberries with cornstarch until thickened. Place whole or halved strawberries over cheese mixture, pour glaze over cheese mixture, cool and top with whipped cream.