2 (8 oz.) pkgs. cream cheese, softened
1 (8 1/2 oz.) can crushed pineapple, drained
1/3 c. chopped pecans
1/4 c. chopped green pepper
2 tbsp. chopped green onion
1 tsp. seasoned salt

In bowl, place cream cheese; gradually stir in crushed pineapple, pecans, green pepper, onion, and salt. Cover; chill several hours. Serve with Pepperidge Farm Butter Thins. Makes about 1 1/2 cups.

Note: Mixture can be made into a ball, then rolled in an additional 1 cup chopped pecans.