2 (8 oz.) pkgs. cream cheese, softened
1 (8 1/2 oz.) can crushed pineapple, drained
1/3 c. chopped pecans
1/4 c. chopped green pepper
2 tbsp. chopped green onion
1 tsp. seasoned salt

In bowl, place cream cheese; gradually stir in pineapple, pecans, green peppers, onion and salt. Cover, chill several hours. Serve with butter crackers.