2 (8 oz.) pkgs. cream cheese
1 (8 1/2 oz.) can crushed pineapple, drained
1 c. chopped pecans
1/2 c. chopped green pepper
2 tbsp. chopped green onion
1 tsp. Lawry's seasoned salt

Soften cream cheese and mix with pineapple, pecans, green pepper, green onion and seasoned salt. Pack in bowl and refrigerate. Serve cold with crackers.