2 (8 oz.) containers cream cheese, with pineapple, softened
1/2 c. chopped pecans
1/4 c. chopped green pepper
1 tsp. finely chopped onion

In medium bowl, combine all ingredients; mix well. Spoon into crock, jar, or container. Cover; refrigerate to blend flavors. Serve with crackers or cocktail bread. Makes 2 1/4 cups.