6 oz. pkg. orange gelatin
1 (20 oz.) can crushed pineapple
2 c. buttermilk
12 oz. container Cool Whip
1 c. crushed nuts

Heat can of pineapple with it's juice in small saucepan until almost bubbly. Dissolve gelatin and remove from heat. Place in container and chill until cold but not set. Add buttermilk, Cool Whip and nuts; chill until set. Garnish with pineapple rings and maraschino cherries.