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MEXICAN NUT CAKE | |
2 c. flour 2 c. sugar 2 eggs 2 tsp. baking soda 1 lg. can crushed pineapple, undrained 1 c. chopped pecans Mix all ingredients together. Cream Cheese Icing: 1 (3 oz.) pkg. cream cheese 2 c. confectioner's sugar 1 tsp. vanilla Bake 350 degrees for 40 minutes. Top with cream cheese icing. |
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