20 oz. can crushed pineapple
2 c. sugar
2 eggs, beaten with fork
2 c. flour
2 tsp. baking soda
1 c. walnuts, broken with fingers

TOPPING:

8 oz. cream cheese
1 c. powdered sugar
1 cube butter
1 tsp. vanilla

Bake in greased 13x9x2 inch pan for 45 minutes at 350 degrees. Beat topping ingredients well with mixer and spread over cake as soon as you take it from oven.