REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
MEXICAN WEDDING CAKE | |
1 3/4 c. flour 1 1/2 c. sugar 1 tsp. baking soda 1 lg. can crushed pineapple and the juice 2 eggs slightly beaten Mix all together well. Pour into a Pam sprayed pan and bake at 350 degrees for 30 minutes. Bake in a 9x12 size pan or a 12 inch round pan. ICING FOR CAKE: 1 stick butter 3 or 4 oz. cream cheese 1 c. or more if needed powdered sugar to make it of a good spreadable consistency. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |