2 c. plain flour
2 eggs
2 c. sugar
1 tsp. baking soda
1 (20 oz.) can crushed pineapple and juice
1 c. chopped pecans

Mix above ingredients with spoon until blended. Grease and flour 9 x 13 pan. Bake at 350 degrees for 30-40 minutes.

CREAM CHEESE ICING:

1 (8 oz.) pkg. cream cheese
1 stick butter
1 tsp. vanilla
1/2 to 1 c. pecans
3/4 box powdered sugar

Mix all together and spread over cake.