2/3 c. sugar
1/3 c. butter, melted
1 c. corn syrup
1/2 tsp. salt
3 large eggs
1 tbsp. bourbon
1 c. pecan halves

Beat all ingredients except pecans in medium bowl with wire whisk or hand beater until well blended. Stir in pecans. Pour into unbaked pie crust.

Bake in preheated 375°F oven 40 to 50 minutes or until center is set.

Serves 8.