PECAN PIE 
3 eggs
1 c. corn syrup
1 c. pecans
3/4 c. sugar
1 tbsp. butter, melted
2 tbsp. flour

Beat eggs. Add remaining ingredients, except pecans. Mix well. Stir in pecans. Pour into unbaked pie shell.

Bake at 350°F until knife inserted in center comes out clean.

 

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