1 stick butter
1 bottle syrup (16 oz.; I prefer Kings red label golden syrup when I can find it)
6 eggs
2 tsp. vanilla
2 c. pecans, chopped
pinch of salt

Melt butter. Add syrup; mix thoroughly, then add one egg at a time, mixing thoroughly after each egg. Then add vanilla, salt and sugar. Add pecans last. I mix all this by hand; I do not beat it. Pour in pie shell (unbaked).

Bake at 325°F for 1 hour.

Makes 2 deep shells or 3 shallow pies.