1 c. white corn syrup
1 c. dark brown sugar
1/3 tsp. salt
1/2 c. butter, melted
1 tsp. vanilla
3 whole eggs
1 c. (heaping) pecans

Mix syrup, sugar, salt, butter and vanilla. Add slightly beaten eggs. Pour into 9 inch unbaked pie shell. Sprinkle pecans over filling.

Bake 45 minutes at 350°F.