2 egg whites
2/3 c. sugar
1 c. nuts, finely chopped
1 sm pkg. chocolate chips

Beat 2 egg whites until stiff; add 2/3 cup sugar and beat like meringue. Fold in 1 cup finely chopped nuts and the chocolate chips.

Preheat oven to 350 degrees and turn off oven when you put the cookies in. Leave in at least 3 hours or overnight.