2 egg whites
3/4 c. sugar
1 tsp. vanilla
Pinch salt
1 (6 oz.) pkg. chocolate bits
1/2 c. nuts

Beat egg whites until stiff. Add sugar and continue beating. Fold in vanilla, chocolate bits and nuts. Drop by teaspoons on greased and floured cookie sheet. Put in 350 degree oven, count to 30 slowly, turn off oven. Leave in oven 6 to 8 hours or overnight. Makes 2 dozen.