2 (12 oz.) pkgs. cranberries
1 1/2 c. sugar
1 c. orange juice
1 (16 oz.) can sliced peaches, drained & chopped
1 (8 oz.) can pineapple chunks, drained & chopped
1 c. walnuts, coarsely chopped
1/2 c. golden raisins

Heat cranberries, sugar and orange juice to boiling, stirring constantly. Reduce heat to low and simmer for approximately 5 minutes, uncovered, until berries pop. Pour into large bowl. Add remaining ingredients. Chill covered for at least 3 hours.

NOTE: Makes 12 to 16 servings. Good with poultry or ham.