1 (32 oz.) grated potato, frozen
1 can cream of chicken soup
2 cartons sour cream
1 (8 oz.) pkg. sharp cheese
1 sm. onion, chopped

Mix and put in casserole dish (greased). Top with 2 sticks melted butter and 2 cups crushed corn flakes. Bake at 325 degrees for 40 minutes. Instead of corn flakes, bran flakes or oat bran flakes may be substituted.