1 pkg. frozen artichoke hearts
3 eggs
1 (8 oz.) Mozzarella cheese (chopped)
1/2 c. milk
Handful grated cheese
Salt, pepper, garlic powder, to taste
1 frozen 8 inch prepared pie shell

Cook artichoke hearts according to directions on package. Cut up. Mix all ingredients together. Pour in pie shell. Cook for 50 minutes at 375 degrees. Let set. Serve at room temperature or warmed.