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CARROT CAKE | |
1 1/2 c. Wesson oil 2 c. sugar 4 eggs 3 c. flour 2 tsp. cinnamon 2 c. grated carrots 1 can black walnuts Mix together sugar and Wesson oil, add eggs, beat well. Add flour, add nuts and carrots. Bake in tube pan for 1 hour and 15 minutes in a 350 degree oven. ICING: 1/2 stick butter 1 c. sugar 1/2 c. canned milk Add all ingredients in a saucepan. Cook over medium heat until soft ball is formed when dropped in cold water. |
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