4 to 8 pork chops
2 c. long grain rice
1 can cream of mushroom soup
1 1/2 cans water
1/2 c. chopped onion
1/2 c. chopped bell peppers
Salt
Pepper
Garlic

Put rice in long casserole dish. Mix with soup and water, onions and peppers. Put chops on top and salt, pepper, and garlic to taste. Bake at 325 degrees for 1 hour covered. Uncover and bake for 30 minutes more until tops brown.