SURPRISE SALAD 
8 oz. cream cheese, softened
1/2 c. sour cream
1/4 c. mayonnaise
3 (4 oz.) cans of small or broken shrimp, rinsed and drained
1 c. seafoood cocktail sauce
2 c. shredded Mozzarella cheese
1 green pepper, chopped
3 green onions, chopped
1 tomato, diced

Mix first three ingredients together. Spread over 12 inch pizza pan. Scatter shrimp over cheese mixture. Add layers of seafood sauce, Mozzarella cheese, green pepper, onions and tomato. Cover and chill until ready to serve. Supply assorted crackers and spoons for spreading. Toast cups are great. Serves 10 to 12. Note: omit 1 can of shrimp if desired. It will still cover quite well.

 

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