1 (8 inch) baked pie shell
1 c. sugar
2 tbsp. flour
1/4 tsp. salt
3 c. rhubarb diced
2 eggs, separated
4 tbsp. sugar

Mix the cup of sugar, flour and salt. Add rhubarb and cook for 20 minutes. Start slowly so the mixture will get moist. Stir often. Add mixture to beaten egg yolks. Cook until yolks thicken. Cool and place in baked pie shell. Cover with meringue made with 2 beaten egg whites and 4 tablespoons sugar. Brown meringue in 300 degree oven 10 minutes.