This was delicious! I turned it into a meal by adding some steamed vegetables and a package of frozen fettucini alfredo - literally a ten-minute meal that was really good.

This is the best quick and easy seafood dish I have ever found. My husband adores it and it tastes great. Thank You!

A quick tasty meal.

Great for calorie conscious people! I substituted butter with a no calorie butter spray and instead of Frank's Red I used crushed red pepper and it came out soooo tasty. Thank you CM!

Very good!

This was very good and easy. Thanks :)

Great recipe... Fast and delicious!

Easy to make. Very tasty & my husband loved it!

I was not even going to give this recipe a second glance... but when I started reading the reviews I changed my mind. Boy, am I glad I did. My hubby and I put the shrimp over spaghetti squash and it hit the spot. I didn't even have Old Bay on hand and it was still delish. Keeping this recipe!

It really was a quick, delicious recipe! Try it out. I added a bit more garlic then called for and subbed Old Bay seasoning with Cajun seasoning and it was still deelicious. My whole family loved it. I will make this again. I prepared it in less than 5 minutes!

I ran out of onions so I found this recipe it was delicious and quick. Totally recommend it

I used pre-cooked, frozen unpeeled shrimp. Did not defrost in microwave; had to put in water and peel. Used jarred garlic and dried parsley. Had to zap longer but turned out OK. Will add more seasoning next time & defrost shrimp first. Served on grits.

Great recipe! Fast and light! We spiralated a large, just-picked zucchini and cooked it on high with olive oil and garlic powder for 4 minutes. Then cooked the shrimp without the Frank's since some of the family don't tolerate hot sauces. Those, who like spicy, added Acadian spice at the table. Ten minutes of prep for the zucchini and 10 minutes total cooking time (two pounds of shrimp instead of one).

Wow, so tasty! I made this last minute, looking for a shrimp recipe. Amazingly, I had Old Bay on hand. I used a lot more garlic than called for (my Italian husband loves the stuff). No microwave so I melted butter in a saucepan with garlic and a bit of scallion and the shrimp, with fresh parsley from my garden. I wanted to serve over linguini so I used a little of the pasta water to stretch the sauce. Lemon and Scotch Bonnet hot sauce got stirred in at table. Topped it with a Bud Light Lime! It was a wonderful and fast dinner.