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Results 91 - 100 of 136 for water smoked ham
91. HAM LOAF
Combine ham and pork. Add bread crumbs, ... meat loaf. Following mixture to be put on loaf every 10 minutes: Bake at 350 degrees for 1 1/2 hours.
Cook fettuccine according to package ... Bring 1/4 cup water to boil in medium saucepan. ... thoroughly. Add vegetables, ham and pepper. Enjoy. 260 calories.
93. HAM LOAF
Mix together first 6 ingredients. ... sugar, vinegar and water. Pour over loaf. Baste ... times during baking. Bake at 400 degrees for 1 1/2 hours.
Place ham in large pot. Add cider (or cider and water) to almost cover meat ... used if smaller quantity is preferred. About 25 to 30 servings.
Mix all ingredients except paprika. Pour into ungreased 9 x 13 inch baking dish. Sprinkle with paprika. Bake uncovered at 350 degrees for ...
Mix the meat thoroughly with ... and crumbs; add water to form a mixture which ... apricots on top of the meat and continue broiling for 5 minutes.
97. HAM BALLS
Grind above ingredients together and form into small meatballs. Combine sauce ingredients and pour over meatballs in baking dish. Bake at ...
98. HAM LOAF
Combine meat ingredients together and form into two loaves. Place all liquid ingredients in saucepan and boil. Pour over the two loaves ...
99. HAM LOAF
Combine first ingredients and make into a loaf. Prepare sauce and pour over it. Bake at 300 degrees for 2 hours.
50 minutes start to finish. Mix baking mix and water until dough forms. Smooth into ... minutes. 6 servings. High altitude: Heat oven to 425 degrees.
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