50 minutes start to finish.

2 c. Bisquick baking mix
1/2 c. water
1 to 2 tbsp. prepared mustard
6 oz. thinly sliced cooked smoked ham
1 c. shredded Swiss or Cheddar cheese
1/4 c. sliced green onions (with tops)
1 can (4 oz.) mushroom stems and pieces, drained

Mix baking mix and water until dough forms. Smooth into ball on cloth-covered surface dusted with baking mix. Knead 15 minutes. Roll into rectangle, 15x9 inches; spread with mustard. Top with remaining ingredients. Roll up tightly, beginning at 15 inch side. Pinch edge into roll (moisten if necessary). Wrap and refrigerate at least 30 minutes but no longer than 24 hours.

Heat oven to 400 degrees. Cut into 12 slices. Place on greased and floured cookie sheet (replace filling if necessary). Bake until golden, 20 to 25 minutes. 6 servings.

High altitude: Heat oven to 425 degrees.