1 1/2 tsp. butter
2 1/2 tsp. horseradish mustard
1/2 c. plus 1 tbsp. pineapple juice
1 1/2 tsp. cornstarch
1/4 tsp. onion juice
Salt to taste
1 slightly beaten egg
1/4 c. milk

On each slice of ham use 1 slice Swiss cheese and 1 slice Old English cheese and 2 teaspoons of the above sauce over cooked broccoli or asparagus and then roll the ham. Bake at 350 degrees for 30 minutes or until slightly browned and well heated. Serves 3-4. Can be doubled.