1 1/2 sticks butter, soft
3 tsp. sugar
3 tsp. poppy seed
3 tsp. mustard
1 tsp. Worcestershire sauce
1 med. onion, chopped

Cream together and spread on Pepperidge Farm pastry rolls. Add boiled ham and Swiss cheese, thinly sliced. Cover with foil. Warm at 350 degrees for 15 minutes. (1/4 pound ham and cheese for each package of rolls.)