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Results 91 - 100 of 355 for teriyaki steak sauce
Combine soy sauce, water, sugar, onion, vinegar, ... sprouts and water chestnuts; stir fry 5 minutes longer. If desired serve with hot cooked rice.
Mix the above ingredients, except steak and pour over the steak. ... medium rare). Carve steak in thin slices, cutting diagonally against the grain.
93. BEEF TERIYAKI
Cut steak into thin strips. Place in ... marinade and thread onto bamboo skewers. Grill over charcoal until desired doneness or broil in oven.
Cut meat in thin slices against the grain. Mix first 7 ingredients and marinate meat in mixture about 3 to 6 hours. After marinating is ...
95. STEAK MARINADE
Mix 3 ingredients and pour over your favorite cut of steak. Refrigerator for at least ... grill using leftover sauce to baste. This is not only delicious but also tenderizes.
Trim fat from beef. Cut ... square pan. Add steak to marinade (soy sauce, water, honey, ginger and ... for an additional 3 minutes or until done.
Thinly slice flank steak, crosswise. Combine soy sauce, garlic, sugar, lemon juice, ... refrigerate for 6 hours or overnight. Turn meat once in a while.
Cut steak into long 1/16 inch strips ... grill; broil over medium heat just until well browned, turning and brushing with marinade. Serve hot.
In a small bowl, combine soy sauce, orange juice, molasses, ginger, ... so that the steak is completely coated. Marinate meat ... until no longer pink.
Cut steak into 1/8 inch thick slices ... small bowl. Pour sauce into crockpot. Cover. Cook on ... hours. Serve with rice. Makes 5 to 6 servings.
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