3/4 c. vegetable oil
1/4 c. soy sauce
1/4 c. honey
2 tbsp. cider vinegar
2 tbsp. minced green onion
1 clove garlic (minced)
1 tsp. ginger
1 flank steak (about 2 lb.)

Mix the above ingredients, except steak and pour over the steak. Marinate 4 to 6 hours or overnight, turning occasionally. Grill steak to desired doneness (about 5 to 7 minutes per side for medium rare). Carve steak in thin slices, cutting diagonally against the grain.