1 1/2 lb. sirloin steak
1/2 c. salad oil
1/4 c. liquid honey
1/4 c. soy sauce
1/2 c. finely chopped Spanish onion
1 clove of garlic, crushed
1/2 tsp. ginger

Cut steak into long 1/16 inch strips across the grain. Combine remaining ingredients in large flat pan; add steak strips. Marinate strips for several hours. Lift strips out of marinade; shake to remove excess. Thread strips on metal skewers. Place on grill; broil over medium heat just until well browned, turning and brushing with marinade. Serve hot.