1 pkg. (8 oz.) cream cheese, softened
1/2 c. sour cream
1/4 c. mayonnaise
3 pkg. (5 oz. ea.) frozen cooked salad shrimp, thawed
1 c. softened seafood sauce
2 c. (8 oz.) shredded mozzarella cheese
1 med. green onion, chopped
1 sm. tomato, chopped
3 green onions with tops, sliced

In a mixing bowl, beat cream cheese until smooth. Add sour cream and mayo; mix well. Spread mixture on a round 12 in. serving platter. Sprinkle with shrimp. Top with seafood sauce. Sprinkle with mozzarella cheese, green pepper, tomato, and onions. Cover and refrigerate. Serve with assorted crackers.