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Results 91 - 100 of 647 for swiss steaks
91. SWISS CUBE STEAK
Dip cube steaks in canned milk and flour. ... to 1-1/2 cup milk) over meat and bake at 350 degrees for 2 hours. Serve mushroom sauce for gravy.
92. SWISS STEAK
Pound 6 tablespoons seasoned flour ... round or flak steak (1 1/2 inch thick). Brown ... hour. To cook down sauce to a rich thickness. Serve hot.
Brown both sides of round steak for about 3 minutes on ... thin paste and add to meat until it makes a gravy. Serve with mashed potatoes or rice.
Mix flour with salt, paprika and pepper. Rub steak with garlic and roll in ... casserole. Cook covered 1 1/2 hours at 350°F or until meat is tender.
95. SWISS STEAK
Cut steak into serving size pieces. Dredge ... until smooth. Add to pan juices and bring to boil over medium heat. Cook and stir for 2 minutes.
Pound steak with edge of saucer. Blend ... in oven at 350 degrees for about 1 1/2 hours. Serve with mashed potatoes, buttered peas and carrots.
97. SWISS STEAK
In pressure cooker brown both sides of steak (cut into serving size pieces). ... accordingly to desired thickness of gravy after opening cooker.
Combine mustard and flour; pound into steak. Season with salt and ... Cover; simmer 2 hours or until meat and vegetables are tender. Serves 6.
Mix flour, mustard, salt, and ... it into the steak with a meat pounder, a ... about 1 1/2 hours. Serve with baked potatoes, rice, or noodles.
100. SWISS STEAK
Brown steak in small amount of oil ... and cover. Simmer on low for 1 1/2 hours. Cut into serving sizes. Serve with gravy over mashed potatoes.
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