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SWISS STEAK | |
Pound 6 tablespoons seasoned flour into sides of 2 pound round or flak steak (1 1/2 inch thick). Brown in hot fat in heavy skillet. Add: 2 c. cooked tomatoes (#2 tall can) 1 onion, sliced 1 stalk celery, diced Cover. Cook over low heat or in moderate 300 degree oven until tender (2 to 2 1/2 hours. Uncover the last 1/2 hour. To cook down sauce to a rich thickness. Serve hot. |
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