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Results 91 - 100 of 261 for ham eggs onions
91. EGG CASSEROLE
Cook onions in butter until tender. Combine ... knife inserted in center comes out clean. (I usually double this recipe and put in a 9 x 13 pan.)
92. EGG CASSEROLE
In greased 9 x 13 pan, mix croutons and Cheddar cheese on bottom. Mix all other ingredients except the meat and pour over croutons and ...
Place 6 slices bread, buttered ... 9"x13" pan. Sprinkle ham and cheese over bread. Place ... minutes before serving. Good for brunch. Serves 8 to 10.
94. CREAMED EGGS
1. Saute onion in butter. 2. Add cooked ... that. 7. Quarter eggs and place on top. 8. ... refrigerated. Bake at 350 degrees for 30-40 minutes. Serves 6-8.
95. CREAMED EGGS
Prepare patty shells according to package directions. Meanwhile brown ham in butter in a saucepan. Add green pepper and onion and cook several minutes. Stirring ... in milk. Add eggs and asparagus or green beans ... patty shells. Serves 6.
96. ACAPULCO EGGS
In large skillet, cook tortillas ... set aside. Add onion, cook until tender. Drain ... tortillas and beaten eggs. Cover and cook 4-6 ... cheese melts. Serves 4-6.
To make sauce, melt butter, ... Set aside. Saute ham, green pepper and onion in 3 tablespoons butter until onion is tender. Add eggs and cook over medium heat ... degrees for 30 minutes.
In 1 1/2 quart microwave safe casserole, combine ham and mushrooms. In separate bowl, stir together eggs, milk, Parmesan cheese, parsley, onion powder and pepper. Pour over ... if necessary. Serves 6.
99. ACAPULCO EGGS
In large skillet, cook tortillas ... set aside. Add onion, cook until tender. Drain ... add tortillas and eggs. Cover and cook 4-6 ... Cook time: 15 minutes.
100. EGGS LORRAINE
Grease 9x13 inch pan with ... on bottom. Drop eggs in pan, break yolks. Do ... Add optional mushrooms, onions and pepper. Cut ham or sausage in small pieces ... stored in refrigerator overnight.
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