3 corn tortillas, cut into 2 inch strips
3 tbsp. butter
1/2 c. diced onion
1 can (14 1/2 oz.) Del Monte original style stewed tomatoes
1 c. julienne cooked ham or shredded turkey
1/2 c. green pepper strips
6 eggs, beaten
3/4 c. shredded Monterey Jack cheese

In large skillet, cook tortillas in butter until golden. Remove and set aside. Add onion, cook until tender. Drain tomatoes, reserving liquid. Add liquid to skillet; cover over high heat 3 minutes, stirring frequently.

Stir in tomatoes, meat and pepper; heat through. Reduce heat to low; add tortillas and eggs. Cover and cook 4-6 minutes or until eggs are set. Sprinkle with cheese; cover 1 minute until cheese melts. Serves 4-6. Prep time: 10 minutes. Cook time: 15 minutes.