1/2 c. onions, finely chopped
1 tbsp. butter
2 c. cooked ham, cubed
3 eggs, slightly beaten
1 c. sharp Cheddar cheese, shredded
2/3 c. crushed crackers (1/4 lb. Saltines = 2 cups crushed)
1-1/2 c. milk
Salt to taste (remember crackers have salt on them)
Pepper to taste

Cook onions in butter until tender. Combine all ingredients into casserole and bake at 350°F for 45 - 50 minutes until a knife inserted in center comes out clean. (I usually double this recipe and put in a 9 x 13 pan.)